A 3rd serving of chicken soup for the soul: 101 more stories to open the heart and rekindle the spirit
(Book)
Description
Bestselling authors Jack Canfield and Mark Victor Hansen present another joyful collection of stories for your reading pleasure. Within the pages of A 3rd Serving of Chicken Soup for the Soul you will find shining examples of the best qualities we all share as human beings: compassion, grace, forgiveness, hope, courage, dedication, generosity and faith.
Stories may be the most powerful teaching tool available to us, especially when the lessons being taught are love, necessary losses, respect and values. In this volume of Chicken Soup for the Soul, the authors share more collected wisdom on love, parenting, teaching, learning, death, attitude and overcoming obstacles. This book will warm your heart, brighten your darkest day and put a smile on your face that will last a lifetime.
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Citations
Canfield, J., & Hansen, M. V. (1996). A 3rd serving of chicken soup for the soul: 101 more stories to open the heart and rekindle the spirit. Deerfield Beach, Fla., Health Communications.
Chicago / Turabian - Author Date Citation (style guide)Canfield, Jack, 1944- and Mark Victor. Hansen. 1996. A 3rd Serving of Chicken Soup for the Soul: 101 More Stories to Open the Heart and Rekindle the Spirit. Deerfield Beach, Fla., Health Communications.
Chicago / Turabian - Humanities Citation (style guide)Canfield, Jack, 1944- and Mark Victor. Hansen, A 3rd Serving of Chicken Soup for the Soul: 101 More Stories to Open the Heart and Rekindle the Spirit. Deerfield Beach, Fla., Health Communications, 1996.
MLA Citation (style guide)Canfield, Jack and Mark Victor Hansen. A 3rd Serving of Chicken Soup for the Soul: 101 More Stories to Open the Heart and Rekindle the Spirit. Deerfield Beach, Fla., Health Communications, 1996.
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| Last Sierra Extract Time | Dec 15, 2024 06:00:37 PM |
|---|---|
| Last File Modification Time | Dec 15, 2024 06:02:05 PM |
| Last Grouped Work Modification Time | Dec 15, 2024 06:00:42 PM |
MARC Record
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